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for Mike Page

  • Lamb Tagine With Dried Apricots and Almonds

    December 1, 2004
    Mike Johnson
    BARcelona Tapas, St. Louis
    Menu Price $7.95
    Food Cost 20.00%
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  • Thai Brussels Sprouts

    March 4, 2025
    Franklin Becker
    The Hospitality Department, New York
    Food Cost
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  • Sweet Potato Pie

    April 12, 2010
    Lynn House
    Graham Elliot, Chicago
    Menu Price $11.00
    Food Cost 22.00%
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    No votes yet

  • Sweet Potato Purée

    April 12, 2010
    Lynn House
    Graham Elliot, Chicago
    Menu Price N/A
    Food Cost N/A
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    Average: 3.5 (2 votes)

  • Spiced Simple Syrup

    April 12, 2010
    Lynn House
    Graham Elliot, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Rhubarb Purée

    April 13, 2010
    Lara Creasy
    JCT. Kitchen & Bar, Atlanta
    Menu Price N/A
    Food Cost N/A
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  • Rhubarb Syrup

    April 13, 2010
    Lara Creasy
    JCT. Kitchen & Bar, Atlanta
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Red Ant River Swizzle

    April 27, 2010
    Philip Ward
    Mayahuel, New York
    Menu Price $14.00
    Food Cost 25.00%
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  • Flor De Humo

    April 27, 2010
    Thomas Rekasis
    Eight K Restaurant at the Viceroy Snowmass, Snowmass Village
    Menu Price $12.00
    Food Cost 42.00%
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  • Sangre Y Arena

    April 27, 2010
    Eric Zollicoffer
    Lupe, Atlanta
    Menu Price $10.00
    Food Cost 25.00%
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