Recipes

Thai Brussels Sprouts

The Hospitality Department

New York
NY
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Ingredients
2
tbs
Rice bran oil
1
Lb
Brussels sprouts, cleaned, halved, scored
1
tsp
Ginger
1
tsp
Garlic
2
tsp
Scallions, chopped
1
each
Thai chile, chopped
1
tbs
Brown sugar
1
tbs
Rice wine vinegar
2
tbs
Thai fish sauce
1
each
Juice of lime
As needed
Thai basil, to garnish
As needed
Cilantro, to garnish
As needed
Chopped peanuts, to garnish
1

Heat pan on high, add oil, add sprouts and caramelize, 3 to 4 minutes. Add aromatics, and toss. Add brown sugar and vinegar, and let it get syrupy, about 30 seconds. Add lime juice and fish sauce, toss, and cook until sticky and glazed, about 30 seconds. Garnish with herbs. Even top with chopped peanuts.

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