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for Marisa Iocco

  • Marisa Iocco

    February 3, 2008
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  • Marisa Churchill

    May 15, 2008
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  • Crispy Chilean Sea Bass, Celery Root and Skate Pulp Filled Green Ravioli With Light Fish Brodo and Italian Parsley Salad

    December 3, 2003
    Marisa Iocco
    Enoteca Bricco, Boston
    Menu Price $28.00
    Food Cost 32.00%
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  • Fish Broth

    December 3, 2003
    Marisa Iocco
    Enoteca Bricco, Boston
    Menu Price N/A
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  • Celery Root and Skate Pulp Filled Green Ravioli

    December 3, 2003
    Marisa Iocco
    Enoteca Bricco, Boston
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  • Bacon-Brazil Nut Toffee

    November 15, 2008
    Marisa Churchill
    Pampas, Palo Alto
    Menu Price $9.00
    Food Cost N/A
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  • Chocolate Cake With Wasabi Ice Cream (Chokoreto Keki)

    May 15, 2008
    Marisa Churchill
    Yoshi's , San Francisco
    Menu Price $8.00
    Food Cost N/A
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  • Wasabi Ice Cream

    May 15, 2008
    Marisa Churchill
    Yoshi's , San Francisco
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  • Sesame Tuiles

    May 15, 2008
    Marisa Churchill
    Yoshi's , San Francisco
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  • Photo: Marisa Klug-Morataya

    The Team at El Oso Says Now is the Time for Chefs and Owners to Get Creative

    November 19, 2020
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