Recipes
Crispy Chilean Sea Bass, Celery Root and Skate Pulp Filled Green Ravioli With Light Fish Brodo and Italian Parsley Salad
Marisa Iocco
Executive Chef
Enoteca Bricco
Boston
Mass.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.