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for Ford Fry

  • Succotash

    December 3, 2003
    Arnold Nicholas
    The Wisconsin Room at The American Club, Kohler
    Menu Price N/A
    Food Cost N/A
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  • Curry Remoulade

    December 3, 2003
    Arnold Nicholas
    The Wisconsin Room at The American Club, Kohler
    Menu Price N/A
    Food Cost N/A
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  • Blackened Catfish

    December 3, 2003
    Joel Nickson
    Wishbone, Chicago
    Menu Price $9.95
    Food Cost 30.00%
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    No votes yet

  • Tagliatelle with Zucchini, Oyster Mushrooms, Lemon, and Mint

    December 3, 2003
    Claire Criscuolo
    Claire's Corner Copia, New Haven
    Menu Price $12.00
    Food Cost 33.00%
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  • Sautéed Atlantic Black Bass With Parmesan Gnocchi, Winter Truffles and Lobster Bouillon

    December 3, 2003
    Shawn McClain
    Spring, Chicago
    Menu Price $25.00
    Food Cost 34.00%
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  • Lobster Bouillon

    December 3, 2003
    Shawn McClain
    Spring, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Parmesan Gnocchi

    December 3, 2003
    Shawn McClain
    Spring, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Sautéed Mahi-Mahi in Rice Paper With Fresh Papaya Salsa and Thai Curry Soba Noodles

    December 3, 2003
    Mark Laubner
    Phillips Seafood, Myrtle Beach
    Menu Price $15.75
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Thai Curry Soba Noodles

    December 3, 2003
    Mark Laubner
    Phillips Seafood, Myrtle Beach
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Crispy Chilean Sea Bass, Celery Root and Skate Pulp Filled Green Ravioli With Light Fish Brodo and Italian Parsley Salad

    December 3, 2003
    Marisa Iocco
    Enoteca Bricco, Boston
    Menu Price $28.00
    Food Cost 32.00%
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    No votes yet

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