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for Wylie Dufresne

  • Mark Wylie

    January 13, 2008
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  • Wylie Dufresne

    May 5, 2019
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  • Technique: Creating Aerated Lardo at New Hampshire’s Stages at One Washington

    March 2, 2017
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  • Orange and Cardamom Crème Brûlée

    July 13, 2006
    Mark Wylie
    Soul Bar and Bistro, Auckland City
    Menu Price $18.00
    Food Cost 25.00%
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    Average: 5 (1 vote)
  • Photo: CassidyPhoto.com

    Scrambled Egg and Cheese Sandwich

    May 5, 2019
    Wylie Dufresne
    Du’s Donuts, Brooklyn
    Menu Price $4.25
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  • Corey Lee Draws Inspiration From Culinary Legends and More Chef News in California

    October 8, 2015
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  • The Best Fall and Winter Cookbooks for Chefs

    September 27, 2017
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  • Photo: Cassidyphoto.com

    Fine-Dining Chefs Turn Their Attention to the Morning Meal

    May 10, 2019
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    Brad Thomas Parsons

  • Expansion

    January 6, 2016
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  • Project Blackbird: Expansion

    April 25, 2017
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    Chandra Ram

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