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for Wayne Johnson

  • Lemon Grass-Basil-Green Tea Syrup

    September 30, 2011
    Paul Johnson
    Two/E Bar/Lounge at the Pierre Hotel, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Penne Pasta with Grilled Chicken, Roasted Red Peppers, and Fresh Rosemary

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $13.50
    Food Cost 28.00%
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    No votes yet

  • Cavatappi with Lobster, Shiitakes, Basil, and Brie

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $16.75
    Food Cost 33.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Gold Standard Mac and Cheese

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $6.95
    Food Cost 20.00%
    Rate this recipe
    Average: 3.3 (2 votes)
  • PHOTO: CASSIDYPHOTO.COM

    Roasted Carrots With Zhoug and Feta

    March 10, 2015
    Wesley Johnson
    Café Castagna, Portland
    Menu Price $7.00
    Food Cost 20.00%
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    No votes yet

  • Roasted Carrots

    March 10, 2015
    Wesley Johnson
    Café Castagna, Portland
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Zhoug

    March 10, 2015
    Wesley Johnson
    Café Castagna, Portland
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Pendennis Old Fashioned

    July 22, 2015
    Jeremy Johnson
    Menu Price $8.00
    Food Cost N/A
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    No votes yet

  • The High Pant

    July 22, 2015
    Jeremy Johnson
    Menu Price $10.00
    Food Cost N/A
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  • Ginger Syrup

    July 22, 2015
    Jeremy Johnson
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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