Show 51 - 60 of 111 Results
for Wayne Johnson

  • Country Captain (Base Recipe)

    May 30, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $8.95
    Food Cost 24.00%
    Rate this recipe
    Average: 2.5 (2 votes)

  • Grilled Wisconsin Butterkäese and Cheddar on Honey Wheat With Green Apple Mustard and Applewood Smoked Bacon

    December 31, 2004
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $5.50
    Food Cost 25.00%
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    No votes yet

  • Roasted Tomatoes

    December 31, 2004
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Truffle Aïoli

    December 31, 2004
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Lamb Tagine With Dried Apricots and Almonds

    December 1, 2004
    Mike Johnson
    BARcelona Tapas, St. Louis
    Menu Price $7.95
    Food Cost 20.00%
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    No votes yet

  • Brazilian Coconut Fish Stew (Moqueca De Peixe Baiana)

    May 16, 2011
    Elizabeth Johnson-Kossick
    Center for Foods of the Americas at The Culinary Institute of America, San Antonio
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Coconut Milk

    May 16, 2011
    Elizabeth Johnson-Kossick
    Center for Foods of the Americas at The Culinary Institute of America, San Antonio
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Farofa De Dendê

    May 16, 2011
    Elizabeth Johnson-Kossick
    Center for Foods of the Americas at The Culinary Institute of America, San Antonio
    Menu Price N/A
    Food Cost N/A
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  • Tiki Tea

    September 30, 2011
    Paul Johnson
    Two/E Bar/Lounge at the Pierre Hotel, New York
    Menu Price $14.00
    Food Cost 18.00%
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    No votes yet

  • Malibu Green Tea

    September 30, 2011
    Paul Johnson
    Two/E Bar/Lounge at the Pierre Hotel, New York
    Menu Price N/A
    Food Cost N/A
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