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for Wayne Johnson

  • Whole Grilled Ruby Trout With Rye Berry and Artichoke Ragoût, Mustard Sauce and Fried Artichoke and Lemon Salad

    November 21, 2011
    Seth Johnson
    Vandaag, New York
    Menu Price $25.00
    Food Cost 20.00%
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  • Pickled Savory

    November 21, 2011
    Seth Johnson
    Vandaag, New York
    Menu Price N/A
    Food Cost N/A
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  • Mustard Sauce

    November 21, 2011
    Seth Johnson
    Vandaag, New York
    Menu Price N/A
    Food Cost N/A
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  • Fried Salad

    November 21, 2011
    Seth Johnson
    Vandaag, New York
    Menu Price N/A
    Food Cost N/A
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  • Wild Boar Stew With Mussel and Tarragon Gratin

    January 17, 2012
    Seth Johnson
    Vandaag, New York
    Menu Price $17.00
    Food Cost 24.00%
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  • Béchamel

    January 17, 2012
    Seth Johnson
    Vandaag, New York
    Menu Price N/A
    Food Cost N/A
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  • Tarragon Purée

    January 17, 2012
    Seth Johnson
    Vandaag, New York
    Menu Price N/A
    Food Cost N/A
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  • Ultimate BBQ Pork Fried Rice

    November 29, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $8.75
    Food Cost 28.00%
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  • Country Captain (Mid-Range)

    May 30, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $12.75
    Food Cost 28.00%
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  • Country Captain "Of the Deconstruction"

    May 30, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $14.75
    Food Cost 30.00%
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