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for Vicky Moore

  • Grilled Oaxacan Spiced Tofu

    May 23, 2006
    Chuck Davies
    University of California, Berkeley
    Menu Price N/A
    Food Cost N/A
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  • Rockit Coffee-Rubbed Steaks

    May 23, 2006
    James Gottwald
    Rockit Bar and Grill, Chicago
    Menu Price $27.00
    Food Cost 40.00%
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  • 10-Spice Glazed Salmon With Curried Couscous

    May 23, 2006
    Matthew Hughes
    The Village Tavern, Alpharetta
    Menu Price $17.95
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)

  • 10-Spice Glaze

    May 23, 2006
    Matthew Hughes
    The Village Tavern, Alpharetta
    Menu Price N/A
    Food Cost N/A
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  • Curried Couscous

    May 23, 2006
    Matthew Hughes
    The Village Tavern, Alpharetta
    Menu Price N/A
    Food Cost N/A
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  • Barbecued Lamb Loin With Smoked Paprika and Orange Blossom Honey

    May 23, 2006
    Adam Perry Lang
    Daisy Mae's BBQ, New York
    Menu Price N/A
    Food Cost N/A
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  • Tuscan Eggs Benedict With Grilled Ciabatta, Asparagus, Fried Prosciutto and Herbed Tomato Cream

    May 23, 2006
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $12.95
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Herbed Tomato Cream

    May 23, 2006
    Susan Goss
    West Town Tavern, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Yemenite Bread (Malauch)

    May 23, 2006
    Michael Solomonov
    Marigold Kitchen, Philadelphia
    Menu Price $7.00
    Food Cost 20.00%
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    No votes yet

  • Grilled Chicken and Vegetables on Olive Flatbread With Mint-Yogurt Sauce

    May 23, 2006
    Nancy Ross Ryan
    Fresh Food Writing, Chicago
    Menu Price $10.00
    Food Cost 25.00%
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    No votes yet

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