Show 101 - 110 of 203 Results
for Tom Van Lente

  • Apricot and Red Onion Relish

    December 31, 2004
    Tom Catherall
    Twist, Atlanta
    Menu Price N/A
    Food Cost N/A
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  • Rosemary Goat Cheese

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Red Pepper Sauté

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Balsamic Rosemary Syrup

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Greek Frozen Yogurt

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price $6.00
    Food Cost 13.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Japanese "Steamed" Alaskan Halibut With Oregon Wild Morel and Spring Vegetable Ragout With Warm Citrus-Herb Vinaigrette

    October 1, 2004
    Tom Condron
    Upstream Restaurant, Charlotte
    Menu Price $26.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Shrimp or Squid Stir-Fried With Vegetables, Lemon Grass and Chiles (Xao Xa Ot Muc/tom)

    October 1, 2004
    Simpson Wong
    Café Asean, New York
    Menu Price $13.00
    Food Cost 29.00%
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    No votes yet

  • Sea Scallops a La Plancha With a Shrimp and Cuban Boniato Hash Cake and Blood Orange Mojo Sabayon

    January 21, 2009
    Norman Van Aken
    Norman’s at The Ritz-Carlton Orlando, Orlando
    Menu Price $36.00
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Blood Orange Mojo Sabayon

    January 21, 2009
    Norman Van Aken
    Norman’s at The Ritz-Carlton Orlando, Orlando
    Menu Price N/A
    Food Cost N/A
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  • Blood Orange Mojo

    January 21, 2009
    Norman Van Aken
    Norman’s at The Ritz-Carlton Orlando, Orlando
    Menu Price N/A
    Food Cost N/A
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