Show 21 - 30 of 94 Results
for Tom Mastricola

  • How a Backstory Binder Helps Sell the Story Behind Your Menu

    April 10, 2020
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  • Is Your Eco-Friendly Takeout Packaging Really Sustainable?

    May 1, 2020
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  • Tom Kha Gai (Spicy Chicken Soup With Coconut Milk and Asian Aromatics)

    March 2, 2004
    Charlie Baggs
    Charlie Baggs Inc, Chicago
    Menu Price $3.95
    Food Cost 25.00%
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    Average: 4 (1 vote)

  • Perini Ranch Steak Rub

    March 5, 2003
    Tom Perini
    Perini Ranch Steakhouse, Buffalo Gap
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Green Giant

    July 17, 2014
    Tom Macy
    Clover Club, New York
    Menu Price $12.00
    Food Cost 18.00%
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    No votes yet

  • Ramp Risotto

    September 8, 2014
    Tom Van Lente
    Two, Chicago
    Menu Price $17.00
    Food Cost 4.00%
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  • Ramp Purée

    September 8, 2014
    Tom Van Lente
    Two, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Saffron Aïoli

    November 13, 2006
    Tom Gray
    Bistro Aix, Jacksonville
    Menu Price N/A
    Food Cost N/A
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  • Mushroom Ragout

    December 1, 2004
    Tom Douglas
    Lola, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Tater Cubes With Beet-Pickled Egg, “Joppiesaus” and Dutch Cheese

    March 16, 2014
    Tom Berry
    The Proprietors Bar & Table, Nantucket
    Menu Price $12.00
    Food Cost 25.00%
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