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for Tom Berry

  • Tonic Syrup

    July 7, 2014
    Pat Henaghan
    Homestead on the Roof, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Peruvian Oloroso Brown Loaf Sugar Syrup

    May 14, 2008
    Maricel Presilla
    Cucharamama, Hoboken
    Menu Price N/A
    Food Cost N/A
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  • Ancho Chocolate Mousse

    July 24, 2008
    Michael Thomson
    Michael's Restaurant, Fort Worth
    Menu Price $6.50
    Food Cost 16.00%
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  • Testa

    July 1, 2008
    Michael Thomson
    Michael's Restaurant, Fort Worth
    Menu Price $6.50
    Food Cost 16.00%
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  • Brandied Cherries

    May 17, 2012
    Steven Redzikowski
    OAK at Fourteenth, Boulder
    Menu Price N/A
    Food Cost N/A
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  • Tomato Jam

    July 8, 2012
    Walter Pisano
    Tulio Ristorante, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Summer Almond Dacquoise With Macerated Strawberries, Anise Hyssop and Balsamic Caramel

    September 18, 2012
    Craig Harzewski
    Naha, Chicago
    Menu Price $12.00
    Food Cost N/A
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  • Amarula and Chocolate Parfait

    November 4, 2012
    Louis Jansen
    Monneaux Restaurant, Franschhoek
    Menu Price $5.57
    Food Cost 33.00%
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  • Brûléed Sweet Ricotta Cheese, Fresh Seasonal Berries, Honey and Toasted Pistachios

    January 21, 2013
    Jakob White
    51 Lincoln, Newton
    Menu Price $6.00
    Food Cost 25.00%
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  • Pickled Peanuts

    January 14, 2013
    Michael Doyle
    Maurepas Foods, New Orleans
    Menu Price N/A
    Food Cost N/A
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