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for Todd Mazurek

Chefs to Watch 2016: Cameron Grant, Osteria Langhe and Animale, Chicago

October 11, 2016

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Anthony Todd
Joyce Goldstein Looks Back on a Food Revolution

March 1, 2017

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Chandra Ram
What's Your Ideal Beer Situation?

April 28, 2017

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Plate Staff
Live Fire is the Only Cooking Option in These Rustic Kitchens

August 22, 2017

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Todd Kliman
Turn Kitchen Waste into Artisan Charcoal

August 22, 2017

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Anthony Todd
Japan is the Must-Visit Country for a New Generation of Chefs

January 26, 2018

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Todd Kliman
Bartenders Debate the Fine Art of Balancing a Cocktail

March 7, 2018

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Todd Kliman
The Vibe and Drinks Keep it Casual at These Cocktail Bars

March 7, 2018

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Anthony Todd
Welcome to the Mole Evolution

May 10, 2018

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Todd Kliman
Socarrat is the Gold at the Bottom of a Pot of Rice

July 16, 2018

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Todd Kliman

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