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for Ting Yen

  • Ting Yen

    January 23, 2009
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  • Cubed Tuna With Sudachi

    January 23, 2009
    Ting Yen
    Oishii Boston, Boston
    Menu Price $25.00
    Food Cost 30.00%
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  • Photo: Albert Ting

    Yuzu Panna Cotta, Basil Gelée, Yuzu Crunch, and Lychee

    March 22, 2021
    Yuan Tang
    Rooster & Owl, Washington
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  • Tony Priolo Shows Off His Antipasti Table

    May 6, 2013
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  • Photo: Albert Ting

    This Yuzu Panna Cotta Might be the Most Takeout-Friendly Dessert I've Seen

    March 25, 2021
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  • Photo: Cassidyphoto.com

    Pastry Chefs Look Beyond Stout for Sudsy Desserts

    April 28, 2017
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    Lori Rice

  • Bring Jewish Food from Around the World To Your Kitchen With These Cookbooks

    August 29, 2018
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    Liz Grossman
  • Photo: Natasha Moustache

    Chefs to Watch 2020: Chris Willis, Pammy’s, Cambridge, Mass.

    December 7, 2020
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    Amy Cavanaugh

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