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for Tim Love

  • Where Have All the Cooks Gone?

    November 12, 2021
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  • Working on Thanksgiving, You Can Still Give Thanks

    November 18, 2021
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  • Love Is a Many Splintered Thing: A Passion for Wood-Fire Smoking

    September 4, 2024
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  • Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.

    November 13, 2024
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  • Vegetable Stock #1

    March 2, 2004
    Tim Stephenson
    New England Culinary Institute, Montpelier
    Menu Price N/A
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  • Veal Stock

    March 2, 2004
    Tim Stephenson
    New England Culinary Institute, Montpelier
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  • Turnip and Idiazábal Croquetas With Smoked Pimentón Mayo

    September 14, 2013
    Tim Bereika
    Secco Wine Bar, Richmond
    Menu Price $7.00
    Food Cost 20.00%
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    Average: 3 (1 vote)

  • Kale Salad with Pine Nuts, Currants, Pancetta Breadcrumbs, Parmesan

    April 8, 2013
    Tim Goodell
    Public Kitchen and Bar, Los Angeles
    Menu Price N/A
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    Average: 5 (2 votes)

  • The Gertie Biscuit

    May 20, 2013
    Karl Worley
    Biscuit Love Food Truck, Nashville
    Menu Price $8.00
    Food Cost 24.00%
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  • Biscuit Love Banana Jam

    May 20, 2013
    Karl Worley
    Biscuit Love Food Truck, Nashville
    Menu Price N/A
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