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for Tim Graham

  • The Pandemic Has Created Small Town Tragedies Up and Down the Supply Chain

    May 12, 2020
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  • Tim Graham

    July 30, 2020
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  • Graham Essex

    May 12, 2021
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  • Vegetable Stock #1

    March 2, 2004
    Tim Stephenson
    New England Culinary Institute, Montpelier
    Menu Price N/A
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  • Veal Stock

    March 2, 2004
    Tim Stephenson
    New England Culinary Institute, Montpelier
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  • Turnip and Idiazábal Croquetas With Smoked Pimentón Mayo

    September 14, 2013
    Tim Bereika
    Secco Wine Bar, Richmond
    Menu Price $7.00
    Food Cost 20.00%
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    Average: 3 (1 vote)

  • Kale Salad with Pine Nuts, Currants, Pancetta Breadcrumbs, Parmesan

    April 8, 2013
    Tim Goodell
    Public Kitchen and Bar, Los Angeles
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    Average: 5 (2 votes)

  • Smoked Pimentón Mayo

    September 14, 2013
    Tim Bereika
    Secco Wine Bar, Richmond
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  • S’mores Mignardise

    November 11, 2013
    Patrick Fahy
    Sixteen, Chicago
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  • Graham Ganache

    November 11, 2013
    Patrick Fahy
    Sixteen, Chicago
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