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for Thomas Park

  • Cream of Wild Mushroom and Artichoke Soup With Sherry and Brie en Croûte

    March 2, 2004
    Thomas O'Keefe
    Marriott Newport Beach Hotel and Tennis Club, Newport Beach
    Menu Price $6.95
    Food Cost 28.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Lobster and Corn Bisque

    March 2, 2004
    Bernie Laskowski
    Park Grill, Chicago
    Menu Price $10.00
    Food Cost 39.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Coq Au Vin

    March 2, 2004
    Thomas John
    The Hartwell House, Lexington
    Menu Price $17.00
    Food Cost N/A
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    No votes yet

  • Braised Lamb Shank

    March 2, 2004
    Thomas John
    Mantra , Boston
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Chicken Consommé With Truffles

    March 2, 2004
    Sandro Gamba
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Clam Chowder

    December 3, 2003
    Tommy Ryan
    Durgin-Park, Boston
    Menu Price $3.25
    Food Cost 14.00%
    Rate this recipe
    Average: 2.5 (4 votes)

  • Twice-Cooked Pork

    October 4, 2003
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price $13.95
    Food Cost 21.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Court-Bouillon

    October 4, 2003
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Lunch Sausage Sandwich

    October 4, 2003
    Thomas Oden
    Santi, Geyserville
    Menu Price $8.75
    Food Cost 23.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Sausage

    October 4, 2003
    Thomas Oden
    Santi, Geyserville
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

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