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for Thomas Park

  • Yellowfin Tuna Confitura

    March 10, 2013
    Brandon McGlamery
    Prato, Winter Park
    Menu Price $12.00
    Food Cost 68.00%
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    No votes yet

  • Cornetti

    March 10, 2013
    Gianni Scappin
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Crème Anglaise

    May 15, 2012
    John Rivers
    4 Rivers Smokehouse, Winter Park
    Menu Price N/A
    Food Cost N/A
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  • Fresh White Peach and Yogurt Sauce

    July 30, 2005
    Thomas Kaltenecker
    Institute of Culinary Arts at Robert Morris College, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Melrose Jumbo Lump Crab Cake With Watercress, Sweet Dumpling Squash Purée and Remoulade

    May 30, 2005
    Brian McBride
    Melrose in the Park Hyatt Hotel, Washington
    Menu Price $36.00
    Food Cost 40.00%
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  • Flan

    March 30, 2005
    Dieter Schorner
    Culinary Institute of America, Hyde Park
    Menu Price $4.00
    Food Cost 18.00%
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    Average: 3 (1 vote)

  • Grilled Hanging Lamb Tender With Wilted Arugula Salad, Artichoke and Tomato Ragoût, Tamarind Sauce

    December 1, 2004
    Steven Chiappetti
    Café Le Coq, Oak Park
    Menu Price $22.95
    Food Cost 24.00%
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  • Ginger Calamari Tower

    October 1, 2004
    Andy Park
    Starfish, Chicago
    Menu Price $7.00
    Food Cost 25.00%
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  • Jazz Spring Roll

    October 1, 2004
    Andy Park
    Starfish, Chicago
    Menu Price $12.00
    Food Cost 25.00%
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    No votes yet

  • Stir-Fried Shrimp With Lime Leaves, Chiles and Garlic

    October 1, 2004
    Darryl Mickler
    Disney-MGM Studios Catering and Disney's Animal Kingdom Theme Park Catering, Orlando
    Menu Price $16.99
    Food Cost 14.00%
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    No votes yet

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