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for Thomas Park

  • Chengdu Noodles

    March 10, 2008
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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    Average: 4 (1 vote)

  • Almond and Coconut Chutney

    March 10, 2008
    Abhijit Saha
    The Park Bangalore, Bangalore
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Badam Thandai

    March 10, 2008
    Abhijit Saha
    The Park Bangalore, Bangalore
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Jasmine Tea-Smoked Barbecued Spareribs

    March 21, 2008
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Indian Paper Bread Piki

    July 10, 2008
    Kurt Zuger
    Arizona Kitchen at the Wigwam Golf Resort Spa, Litchfield Park
    Menu Price N/A
    Food Cost N/A
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  • Indian Fry Bread

    July 18, 2008
    Kurt Zuger
    Arizona Kitchen at the Wigwam Golf Resort Spa, Litchfield Park
    Menu Price N/A
    Food Cost N/A
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  • Gluten-Free Pizza

    September 17, 2008
    Richard Coppedge, Jr.
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)

  • Crispy Okra Salad

    September 19, 2008
    Thomas Peterlik
    Yale University Dining, New Haven
    Menu Price N/A
    Food Cost N/A
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  • Nouveau German Chocolate Cake

    September 2, 2012
    Stella Parks
    Table 310, Lexington
    Menu Price N/A
    Food Cost N/A
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  • Gluten-Free Pappardelle With Summer Vegetable “Bolognese”

    September 2, 2012
    Phil Rubino
    Moderno, Highland Park
    Menu Price $15.00
    Food Cost 20.00%
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    No votes yet

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