Show 91 - 100 of 419 Results
for Thomas Moore

  • Flor De Humo

    April 27, 2010
    Thomas Rekasis
    Eight K Restaurant at the Viceroy Snowmass, Snowmass Village
    Menu Price $12.00
    Food Cost 42.00%
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  • Risotto With Sherry-Braised Mushrooms, Port Wine Glaze and Shaved Truffles (Risotto Al Funghi Y Tartufo)

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $18.00
    Food Cost 20.00%
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  • Sherry-Braised Mushrooms

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
    Food Cost N/A
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  • Port Wine Glaze

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
    Food Cost N/A
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  • Primavera Risotto

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $18.00
    Food Cost 20.00%
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  • Lemon Basil Mascarpone

    May 20, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price N/A
    Food Cost N/A
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  • Smoked Tomato-Espresso Jam

    August 10, 2011
    Thomas Ward
    Second Bar + Kitchen, Austin
    Menu Price N/A
    Food Cost N/A
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  • Fried Goat Cheese "Pearls" With Pistachio and Vanilla Bean Honey

    July 16, 2010
    Vicky Moore
    The Lazy Goat, Greenville
    Menu Price $7.00
    Food Cost 34.00%
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  • Crispy Chicken Thighs With Olives, Lemon and Fennel

    September 10, 2010
    Thomas Keller
    Ad Hoc, Yountville
    Menu Price N/A
    Food Cost N/A
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  • Guinness Rye

    November 22, 2010
    Thomas Dunklin
    Red Star Tavern, Portland
    Menu Price $5.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)

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