Show 121 - 130 of 6155 Results
for Terry Black

  • Japanese Bacon and Eggs

    October 4, 2003
    Gene Kato
    Ohba Restaurant, Chicago
    Menu Price $19.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Tomato-Braised Pork Belly With Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $18.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.5 (2 votes)

  • Soft Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Pork Belly

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Asian-Spiced Bacon Brine

    October 4, 2003
    Frank McClelland
    L'Espalier, Boston
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Chino Cubano Pork Bellies With Roasted Garlic and Boniato Purée

    October 4, 2003
    Guillermo Pernot
    ¡Pasión!, Philadelphia
    Menu Price $10.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet

  • Sweet-and-Sour Pork Marinade

    October 4, 2003
    Alfred Hsu
    Szechwan East, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Sweet-and-Sour Cooking Sauce

    October 4, 2003
    Alfred Hsu
    Szechwan East, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Sweet-and-Sour Citrus Ginger Glaze

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    No votes yet
  • Photo: Cassidyphoto.com

    Braised Borlotti Beans

    October 4, 2003
    Hugh Acheson
    Five & Ten, Athens
    Menu Price $4.00
    Food Cost 15.00%
    Rate this recipe
    Average: 3.5 (2 votes)

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