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for Steve Stone
  • PHOTO: CASSIDYPHOTO.COM

    Erbazzone

    October 5, 2017
    Steve Samson
    Rossoblu, Los Angeles
    Menu Price $12.00
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  • Smoked Trout and Radicchio Salad with Fried Polenta

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Janelle Bendycki

    Little Gem Lettuce, Pistachio, Herbs

    January 20, 2019
    Jeremiah Stone and Fabián von Hauske Valtierra
    Wildair, New York
    Menu Price $10.00
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    Average: 5 (3 votes)
  • Photo: CassidyPhoto.com

    Mesquite Flour Crackers

    March 9, 2019
    Steve McHugh
    Cured, San Antonio
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  • Sauce Gribiche

    May 5, 2019
    Robert Murphy
    Existing Conditions, New York
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    Sürfentürfen

    November 26, 2019
    Mark Steuer
    Funkenhausen, Chicago
    Menu Price $15.00
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  • Grits

    March 3, 2021
    Ursula Siker
    Jeff & Judes, Chicago
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  • Onion Relish

    March 3, 2021
    Ursula Siker
    Jeff & Judes, Chicago
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    Average: 3.5 (2 votes)
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    Ginataang Talaba (Oysters in Coconut Milk)

    May 5, 2021
    Paolo Dungca
    Hiraya, Washington D.C.
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  • Photo: Cassidyphoto.com

    Ginataan-Poached Oysters with Osetra Caviar, Vol-Au-Vent, Chives

    May 5, 2021
    Paolo Dungca
    Hiraya, Washington D.C.
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