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for Stan Mendoza

  • Tyler Mendoza

    November 9, 2015
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    admin

  • Stan Dzengelewski

    January 11, 2017
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    Katie Wilson

  • Stan Mendoza

    June 6, 2011
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    Plate Staff

  • Cucumber Hi

    June 6, 2011
    Stan Mendoza
    Blue Ribbon Sushi Bar & Grill, Las Vegas
    Menu Price $11.00
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    Plate Staff

  • Where there’s smoke, there’s fire

    November 9, 2015
    Tyler Mendoza
    Oak + Char, Chicago
    Menu Price $12.00
    Food Cost 24.00%
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    admin

  • Bread & butter pickles

    January 11, 2017
    Stan Dzengelewski
    Portland Hunt & Alpine Club, Portland
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    Katie Wilson

  • Bacon-fat "washed" dill pickles

    January 11, 2017
    Stan Dzengelewski
    Portland Hunt & Alpine Club, Portland
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    Katie Wilson
  • Stan Lee

    Chaat Vinaigrette

    September 11, 2023
    Miles Shorey and Avish Naran
    Pijja Palace, Los Angeles
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    Katie Wilson

  • Spice-Rubbed Pork Brochettes

    October 6, 2002
    Debbie Gold
    40 Sardines, Overland Park
    Menu Price N/A
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    Average: 3 (1 vote)
    Plate Staff

  • It’s Illegal to Cook with Tonka Beans in the U.S., but Chefs Do it Anyway

    December 19, 2017
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    Mike Sula

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