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for Srijith Gopinathan

  • Srijith Gopinath

    January 21, 2009
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  • Executive Chef

    February 25, 2020
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  • Srijith Gopinathan

    February 25, 2020
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    Anonymous

  • White Crab and Crab Coral with Makrut Lime Gel and Lime Panna Cotta

    January 21, 2009
    Srijith Gopinathan
    Campton Place, A Taj Hotel, San Francisco
    Menu Price $21.00
    Food Cost 32.00%
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  • Kaffir Lime Gel

    January 21, 2009
    Srijith Gopinathan
    Campton Place, A Taj Hotel, San Francisco
    Menu Price N/A
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  • Lime Panna Cotta

    January 21, 2009
    Srijith Gopinathan
    Campton Place, A Taj Hotel, San Francisco
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  • Photo: Chad Santo Tomas

    Chefs on the Move: Western News

    January 22, 2025
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