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for Scott Green

  • Oyster Omelet

    December 3, 2003
    Chad Renedo
    Ye Olde College Inn, New Orleans
    Menu Price $12.95
    Food Cost 27.00%
    Rate this recipe
    Average: 5 (1 vote)

  • New Orleans Seafood Frittata

    December 3, 2003
    Jason Crockarell
    Green Hills Grille, Nashville
    Menu Price $11.95
    Food Cost 24.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Tomato-Braised Pork Belly With Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $18.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.5 (2 votes)

  • Belly BLT

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $13.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Chino Cubano Pork Bellies With Roasted Garlic and Boniato Purée

    October 4, 2003
    Guillermo Pernot
    ¡Pasión!, Philadelphia
    Menu Price $10.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet

  • Sweet-and-Sour Pork

    October 4, 2003
    Alfred Hsu
    Szechwan East, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Marinated Pork Chops Crusted With Garam Masala, Char-Broiled and Served With Fragrant Basmati Rice, Mango Chutney and a Caramelized Sweet Citrus Glaze

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.45
    Food Cost 31.00%
    Rate this recipe
    No votes yet

  • Sweet-and-Sour Grilled Pork Tenderloin With Fried Vegetable Jasmine Rice Cakes

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.45
    Food Cost 32.00%
    Rate this recipe
    No votes yet

  • Fried Vegetable Jasmine Rice Cakes

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)

  • Braised White Beans with Swiss Chard, Olives, and Rosemary

    October 4, 2003
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $3.25
    Food Cost 18.00%
    Rate this recipe
    Average: 4 (1 vote)

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