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for Scott Green

  • Lamb Biriyani

    March 10, 2008
    Nimmy Paul
    Consultant, Kochi
    Menu Price N/A
    Food Cost N/A
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  • Rice Rolls With Shrimp and Wood-Ear Mushrooms (Bahn Cuon Chao)

    March 10, 2008
    Mai Pham
    Lemon Grass Restaurant, Sacramento
    Menu Price N/A
    Food Cost N/A
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  • Cooked Rice With Assorted Vegetables With Red Pepper Sauce (Jeonju Bibimbap)

    March 10, 2008
    Myung Sook Lee
    Culinary Institute of California, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Turtle Soup

    May 20, 2013
    Ouita Michel
    Holly Hill Inn, Midway
    Menu Price N/A
    Food Cost 34.00%
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  • Bass With Field Peas, Corned Beef, Pepper Trinity, Fried Green Tomato, Smoked Paprika Broth and Pickled Okra Tartar Sauce

    May 20, 2013
    Marc Collins
    Circa 1886, Charleston
    Menu Price $26.00
    Food Cost 29.00%
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  • Baked Pork Cheeks With Collard Chow Chow

    May 20, 2013
    Joseph Lenn
    The Barn at Blackberry Farm, Walland
    Menu Price N/A
    Food Cost N/A
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  • Kimchi-Creamed Collard Greens

    May 20, 2013
    Hugh Acheson
    Five & Ten, Athens
    Menu Price N/A
    Food Cost N/A
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  • Marion Flexner’s Kentucky Green Tomato Pie

    May 20, 2013
    Ouita Michel
    Holly Hill Inn, Midway
    Menu Price $2.95
    Food Cost 20.00%
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  • Country Ham Falafel with Benedictine

    May 12, 2013
    Levon Wallace
    Proof on Main, Louisville
    Menu Price $8.00
    Food Cost 25.00%
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  • Country Captain

    May 12, 2013
    Steven Satterfield
    Miller Union, Atlanta
    Menu Price $27.00
    Food Cost 30.00%
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