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for Scott Green

  • Sizzling Peking Duck Salad

    June 4, 2003
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $7.63
    Food Cost 28.00%
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    No votes yet

  • Ropa Vieja "Old Clothes"

    March 5, 2003
    Chris Bupp
    Mambo Grill, Chicago
    Menu Price $8.95
    Food Cost 26.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Mu Shu Pork

    October 6, 2002
    Alfred Hsu
    Szechwan East, Chicago
    Menu Price $11.95
    Food Cost 20.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Puerco en Mole Verde

    October 6, 2002
    Miguel Ravago
    Fonda San Miguel, Austin
    Menu Price $16.95
    Food Cost N/A
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    No votes yet

  • Pork Empanada With Indigo Black Beans and Piña Asado Slaw

    October 6, 2002
    Deborah Scott
    Indigo Grill, San Diego
    Menu Price $10.00
    Food Cost N/A
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    No votes yet

  • Hickory Smoked Pork Sandwich With Five-Year-Old Cheddar Cheese

    October 6, 2002
    Rhys Lewis
    The American Club, Kohler
    Menu Price $8.25
    Food Cost 30.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Ham and Italian Pork Sausage Muffaletta

    October 6, 2002
    Susan Spicer
    Bayona, New Orleans
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Pork and Vermicelli Lettuce Wrap

    October 6, 2002
    Quoc Luong
    Le Colonial, Chicago
    Menu Price $6.50
    Food Cost 25.00%
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    No votes yet

  • Crispy Mandarin Fish With Sweet and Sour Sauce

    March 7, 2008
    Yue Liang Fu
    Hyatt Regency Hangzhou, Hangzhou
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Duck Treasure in Nest

    March 7, 2008
    Chun Shuan Cai
    Da Dong Roast Duck Restaurant, Beijing
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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