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for Sage Sisko

  • Asparagus a La Parmigiana

    April 22, 2013
    Frank Prisinzano
    Sauce, New York
    Menu Price $9.95
    Food Cost N/A
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    Average: 5 (1 vote)

  • Cornbread Waffles

    July 29, 2013
    Anthony Gray
    Bacon Bros. Public House, Greenville
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • French Red Pumpkin Risotto

    November 4, 2013
    John Jackson
    Bocanova, Oakland
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Chicken Rice Porridge

    September 8, 2014
    Andy Henderson
    Edmund’s Oast, Charleston
    Menu Price $12.00
    Food Cost 25.00%
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    No votes yet

  • Herbs De Provence

    September 8, 2014
    Miles Thompson
    Allumette, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Foie Gras Liverwurst

    January 30, 2015
    Jeremy Nolen
    Brauhaus Schmitz, Philadelphia
    Menu Price $11.00
    Food Cost N/A
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    No votes yet

  • Black Pudding

    January 30, 2015
    Brad Farmerie
    Public, New York
    Menu Price N/A
    Food Cost N/A
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  • Pork-Sage Demi-Glace

    January 20, 2015
    Justin Brunson
    Old Major, Denver
    Menu Price N/A
    Food Cost N/A
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  • Veal Sweetbreads Served With Dehydrated Pears and Parsnip-White Chocolate Fondue Sauce

    May 15, 2008
    Michael Psilakis
    Anthos, New York
    Menu Price $15.00
    Food Cost 13.00%
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  • Sauvignon Blanc Tea

    September 18, 2008
    Bill Briwa
    Culinary Institute of America at Greystone, St. Helena
    Menu Price N/A
    Food Cost N/A
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