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for Ron Oliver

  • Roasted Beet, Fig-Peach-or-Apple and Goat Cheese Salad (Insalata Di Barbietole Con Frutta Di Stagione E Caprino)

    March 2, 2004
    Fortunato Nicotra
    Felidia, New York
    Menu Price $15.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3.8 (3 votes)

  • Salmon Marinade

    March 2, 2004
    Norman Van Aken
    Norman's, Coral Gables
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • I5-Part Vegetable Salad With Pasta

    March 2, 2004
    Charlie Socher
    Charlie's On Leavitt, Chicago
    Menu Price $12.00
    Food Cost 24.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Salad Niçoise

    March 2, 2004
    Michael Dudley
    duJour at the Arizona Culinary Institute, Scottsdale
    Menu Price $10.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Piquant Vinaigrette

    March 2, 2004
    Wayne Johnson
    Andaluca, Seattle
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Flatbread for Flatbread Salad

    March 2, 2004
    Faz Poursohi
    Faz Restaurants & Catering, San Francisco
    Menu Price N/A
    Food Cost 1.00%
    Rate this recipe
    No votes yet

  • Focaccia Croutons

    March 2, 2004
    Paul Haney
    Pili.Pili, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Veal Marengo

    March 2, 2004
    Fabrice Marcon
    Hyde Street Bistro, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Beef Bourguignonne

    March 2, 2004
    Paul Bocuse
    L'Ouest, Lyon
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Grilled Pear Salad

    March 2, 2004
    Mark Filippo
    Cafe Mezé, Hartsdale
    Menu Price $10.00
    Food Cost 28.00%
    Rate this recipe
    Average: 4 (2 votes)

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