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for Ron Oliver

  • Oliver Bernardino

    June 23, 2020
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  • Ron Paprocki

    March 4, 2022
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  • Filet of Beef Roasted With Coffee Beans in Pasilla Chile Broth With Creamy White Grits, Greens and Wild Mushrooms

    June 2, 2004
    Robert Del Grande
    Café Annie, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Wood-Fired Radicchio and Pancetta with Goat Cheese and Basil Emulsion

    February 2, 2008
    Michael Altenberg
    Bistro Campagne, Chicago
    Menu Price $8.00
    Food Cost 31.00%
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    No votes yet

  • Grilled Vegetable Stack

    June 2, 2004
    Mark Mavrantonis
    McCormick & Schmick's Seafood Restaurant, Chicago
    Menu Price $8.00
    Food Cost 17.00%
    Rate this recipe
    Average: 4.5 (2 votes)

  • Grilled Portobello Mushrooms and Heirloom Tomatoes With Balsamic Vinegar and Extra Virgin Olive Oil

    June 2, 2004
    Bill Bracken
    The Peninsula Beverly Hills, Beverly Hills
    Menu Price $15.00
    Food Cost 18.00%
    Rate this recipe
    Average: 3 (2 votes)

  • Grilled Spring Onion and Wild Asparagus Salad

    June 2, 2004
    Michael Reardon
    Tra Vigne, St. Helena
    Menu Price $8.00
    Food Cost 25.00%
    Rate this recipe
    Average: 4 (2 votes)

  • Pineapple Rum Sauce

    June 2, 2004
    Scott Stek
    Tommy Bahama's Tropical Café, Naples
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Jerk-Spiced Ahi Tuna With Pineapple Banana Chutney

    June 2, 2004
    Paul Dekker
    Calypso Caribbean Kitchen, Seattle
    Menu Price $26.00
    Food Cost 32.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Pineapple-Banana Chutney

    June 2, 2004
    Paul Dekker
    Calypso Caribbean Kitchen, Seattle
    Menu Price N/A
    Food Cost N/A
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    Average: 2 (1 vote)

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