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for Rodney Freidank

  • Rodney Freidank

    January 25, 2008
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  • Soby's Exotic Mushroom Meatloaf With Horseradish Mashed Potatoes, Fava Bean Asparagus Succotash, Caramelized Vidalia Onion Jus

    January 25, 2008
    Rodney Freidank
    Soby's New South Cuisine, Greenville
    Menu Price $18.50
    Food Cost 27.00%
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  • Fava Bean Asparagus Succotash

    January 25, 2008
    Rodney Freidank
    Soby's New South Cuisine, Greenville
    Menu Price N/A
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  • Caramelized Vidalia Onion Jus

    January 25, 2008
    Rodney Freidank
    Soby's New South Cuisine, Greenville
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  • PHOTO: CASSIDYPHOTO.COM

    Lamb Biryani

    June 25, 2018
    Meherwan Irani
    Chai Pani, Asheville
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    Average: 3.5 (2 votes)
  • Photo: Todd Winters Photography

    A Winemaker and A Salumiere Have a Meating of the Minds

    February 1, 2016
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  • Here are Upcoming Webinars and COVID News for Chefs and Restaurateurs

    February 16, 2021
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  • Photo: Kelly Sandos/One Off Hospitality

    How Rodney Scott Takes His Barbecue on the Road

    June 30, 2022
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  • Photo: Kelly Sandos/One Off Hospitality

    Here's How Rodney Scott Takes His Barbecue on the Road

    June 28, 2022
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  • Photo: Kelly Sandos/One Off Hospitality

    Pitmaster Rodney Scott Tells Us How He Takes His Barbecue on the Road

    July 3, 2022
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