Show 91 - 100 of 258 Results
for Rick Roberts

  • Autumn Vegetable Tagine With Moroccan Couscous

    September 19, 2008
    Robert Holt
    Cetrella, Half Moon Bay
    Menu Price $18.00
    Food Cost 18.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Barbecue Sauce

    May 15, 2012
    Rick Gresh
    David Burke’s Primehouse, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Blood Orange Muscato Di Asti Sauce

    July 30, 2005
    Laura Kaltenecker
    Institute of Culinary Arts at Robert Morris College, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.5 (2 votes)

  • Fresh White Peach and Yogurt Sauce

    July 30, 2005
    Thomas Kaltenecker
    Institute of Culinary Arts at Robert Morris College, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Chicken Anticuchos

    March 30, 2005
    Robert Ash
    SushiSamba Rio, Chicago
    Menu Price $7.00
    Food Cost 23.00%
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    No votes yet

  • Aïoli

    December 31, 2004
    Robert Gadsby
    Noé Restaurant & Bar, Los Angeles
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)

  • Onion Marmalade

    December 31, 2004
    Robert Gadsby
    Noé Restaurant & Bar, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Tavern Open-Faced Steak Sandwich

    December 31, 2004
    Rick Jansen
    The Tavern, Libertyville
    Menu Price $19.00
    Food Cost 32.00%
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    No votes yet

  • Crispy Korean Pancakes With Bacon and White Cheddar

    November 15, 2008
    Robert Benson
    Gyenari Korean BBQ, Los Angeles
    Menu Price $9.00
    Food Cost 19.00%
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    No votes yet

  • Mango-Jalapeño Slaw

    March 15, 2010
    Robert Rhoades
    The Mighty Cone, Austin
    Menu Price N/A
    Food Cost N/A
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