Show 51 - 60 of 135 Results
for Richard Wilt

  • Peanut Dressing

    March 25, 2008
    Richard Chen
    Wing Lei at The Wynn Las Vegas, Las Vegas
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Chocolate-Dusted Châteaubriand With Pan-Fried Polenta, Wilted Spinach and Aged Balsamic Glace

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price $36.00
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Asiago Cheese Polenta

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Balsamic Glace

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Mushroom Enchilada

    July 18, 2008
    Richard Pang
    Agave, New York
    Menu Price $16.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet

  • Mole Sauce

    July 18, 2008
    Richard Pang
    Agave, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Brussels Sprouts With Guanciale

    May 17, 2012
    Craig Richards
    Ecco, Atlanta
    Menu Price $5.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet

  • Gluten-Free Bacon and Blue Cheese Burger

    September 2, 2012
    Richard Sweed
    Winterlake Lodge, Anchorage
    Menu Price $9.50
    Food Cost 31.00%
    Rate this recipe
    Average: 4.3 (4 votes)

  • Bacon and Blue Cheese Mousse

    September 2, 2012
    Richard Sweed
    Winterlake Lodge, Anchorage
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Caramelized Onions

    September 2, 2012
    Richard Sweed
    Winterlake Lodge, Anchorage
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

Recent Blogs