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for Red Garcia

  • Cajun Seasoning

    March 2, 2004
    Wilbert Jones
    Healthy Concepts Inc., Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Braised Lamb Shank

    March 2, 2004
    Thomas John
    Mantra , Boston
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Beef Bourguignonne

    March 2, 2004
    Paul Bocuse
    L'Ouest, Lyon
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Slowly Braised Rabbit "Grand Mere" Style

    March 2, 2004
    Michael Lachowicz
    Le Français , Wheeling
    Menu Price N/A
    Food Cost N/A
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  • Vegetable-Bacon Garnish

    March 2, 2004
    Michael Lachowicz
    Le Français , Wheeling
    Menu Price N/A
    Food Cost N/A
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  • Winter Fruit Compote With Crostini and Pineapple-Jalapeño Sheep's Milk Cheese Spread

    March 2, 2004
    Claire Criscuolo
    Claire's Corner Copia, New Haven
    Menu Price $8.00
    Food Cost 35.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Pineapple-Jalapeño Sheep's Milk Spread

    March 2, 2004
    Claire Criscuolo
    Claire's Corner Copia, New Haven
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)

  • Grilled Pear Salad

    March 2, 2004
    Mark Filippo
    Cafe Mezé, Hartsdale
    Menu Price $10.00
    Food Cost 28.00%
    Rate this recipe
    Average: 4 (2 votes)

  • One Walnut's Lobster Cheesy Mac

    March 2, 2004
    Marlin Kaplan
    One Walnut, Cleveland
    Menu Price $15.50
    Food Cost 30.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Mahi-Mahi and Mussels Stew

    December 3, 2003
    Frank Walason, Jr.
    Fulton's Crab House, Orlando
    Menu Price $6.95
    Food Cost 12.00%
    Rate this recipe
    Average: 3 (2 votes)

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