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for Red Garcia

  • Ginger-Soy Vinaigrette

    March 2, 2004
    Norman Van Aken
    Norman's, Coral Gables
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Salad Niçoise

    March 2, 2004
    Michael Dudley
    duJour at the Arizona Culinary Institute, Scottsdale
    Menu Price $10.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Strawberry Fields Salad

    March 2, 2004
    Lawrence Doyle
    TGI Friday's, Dallas
    Menu Price $6.49
    Food Cost N/A
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    No votes yet

  • Wilted Asian Greens With Toasted Sesame Seeds, Red Onion and Mango

    March 2, 2004
    Suzy Crofton
    Crofton on Wells, Chicago
    Menu Price $7.75
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Piquant Vinaigrette

    March 2, 2004
    Wayne Johnson
    Andaluca, Seattle
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Flatbread

    March 2, 2004
    Matthew Bousquet
    Restaurant Mirepoix, Windsor
    Menu Price N/A
    Food Cost 2.00%
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    No votes yet

  • Sourdough Starter

    March 2, 2004
    Janet Rikala Dalton
    Town Hall, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Coq Au Vin

    March 2, 2004
    Thomas John
    The Hartwell House, Lexington
    Menu Price $17.00
    Food Cost N/A
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    No votes yet

  • Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Beet Horseradish

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)

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