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for Red Garcia

  • Creamy White Grits With Bitter Greens and Wild Mushrooms

    June 2, 2004
    Robert Del Grande
    Café Annie, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Grilled Vegetable Stack

    June 2, 2004
    Mark Mavrantonis
    McCormick & Schmick's Seafood Restaurant, Chicago
    Menu Price $8.00
    Food Cost 17.00%
    Rate this recipe
    Average: 4.5 (2 votes)

  • Miso Marinated Grilled Vegetables With Pineapple-Chile Glaze

    June 2, 2004
    Luke Rinaman
    China Grill, New York
    Menu Price $9.00
    Food Cost 27.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Pineapple-Chile Glaze

    June 2, 2004
    Luke Rinaman
    China Grill, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Grilled Spring Onion and Wild Asparagus Salad

    June 2, 2004
    Michael Reardon
    Tra Vigne, St. Helena
    Menu Price $8.00
    Food Cost 25.00%
    Rate this recipe
    Average: 4 (2 votes)

  • Pineapple Rum Sauce

    June 2, 2004
    Scott Stek
    Tommy Bahama's Tropical Café, Naples
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Jerk Spice

    June 2, 2004
    Paul Dekker
    Calypso Caribbean Kitchen, Seattle
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Pineapple-Banana Chutney

    June 2, 2004
    Paul Dekker
    Calypso Caribbean Kitchen, Seattle
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Habanero Chicken Jerktouffée

    June 2, 2004
    Jimmy Bannos
    Heaven On Seven, Chicago
    Menu Price $13.95
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Jimmy's Jamaican Jerk Marinade

    June 2, 2004
    Jimmy Bannos
    Heaven On Seven, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

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