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for Pierre Briere

  • Pierre Briere

    January 13, 2008
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  • Pierre Leblanc

    January 13, 2008
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  • Pierre Thiam

    November 4, 2012
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  • Charly Pierre

    January 11, 2024
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  • How the Bocuse d'Or Began

    February 21, 2017
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  • Thieboudienne

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price $22.00
    Food Cost 36.00%
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  • l'Orange Miel

    March 31, 2011
    Gary Hermanson
    RumBa at the InterContinental Hotel, Boston
    Menu Price $14.00
    Food Cost N/A
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  • Rof

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price N/A
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  • Casamance Fish Stew With Moringa Leaves Over Fonio

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price $16.00
    Food Cost 37.00%
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  • Steamed Fonio

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price N/A
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