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for Peter Smith

  • Jaco Smith

    March 20, 2024
    Food Cost
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  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)

  • Roasted Beet, Fig-Peach-or-Apple and Goat Cheese Salad (Insalata Di Barbietole Con Frutta Di Stagione E Caprino)

    March 2, 2004
    Fortunato Nicotra
    Felidia, New York
    Menu Price $15.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3.8 (3 votes)

  • Braised Veal Cheeks With Beet Horseradish and Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price $15.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Linguiça and Mushroom Raviolis With Spinach and Parmesan Broth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $18.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Steamed Mussels With Spanish Chorizo and Vermouth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $9.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Apples Fer

    October 6, 2002
    Anne Kearney
    Peristyle, New Orleans
    Menu Price $5.00
    Food Cost 13.00%
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    No votes yet

  • Flatbread with Spanish Chorizo and Peaches

    September 17, 2013
    Peter Dale
    The National, Athens
    Menu Price $9.00
    Food Cost 24.00%
    Rate this recipe
    Average: 4 (2 votes)

  • Pulled Sugar

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Duck Confit and White Corn Porridge Martini With Wild Mushroom Ragout

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price $8.95
    Food Cost 24.00%
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    No votes yet

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