Show 51 - 60 of 174 Results
for Peter Pahk

  • Summer Berry Salsa

    July 30, 2005
    Peter Davis
    The Charles Hotel, Boston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)

  • Risotto of Heirloom Tomato Confit and Roasted Mushrooms

    September 19, 2008
    Peter Platt
    Old Inn On the Green, New Marlboro
    Menu Price $14.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet

  • Pale Ale-Braised Short Ribs

    September 6, 2009
    Peter Davis
    Henrietta's Table, Cambridge
    Menu Price $24.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet

  • Szechuan Kung Pao-Cured Salmon

    January 30, 2015
    Peter Shelsky
    Shelsky’s of Brooklyn, Brooklyn
    Menu Price $11.99
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Mexican Achiote-Cured Salmon

    January 30, 2015
    Peter Shelsky
    Shelsky’s of Brooklyn, Brooklyn
    Menu Price $11.99
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Hazelnut Crumble

    May 15, 2008
    Peter Larsen
    Marseille, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Blood Orange Salad

    May 15, 2008
    Peter Larsen
    Marseille, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Blood Orange Vinaigrette

    May 15, 2008
    Peter Larsen
    Marseille, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Newton’s Nip Cuptail

    May 17, 2012
    Peter Smith
    PS 7’s, Washington
    Menu Price $3.00
    Food Cost 15.00%
    Rate this recipe
    No votes yet

  • Calvados Whipped Cream

    May 17, 2012
    Peter Smith
    P.S. 7’s, Washington
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

Recent Blogs