Show 31 - 40 of 174 Results
for Peter Pahk

  • Looking for the Light

    April 9, 2020
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  • Is Your Eco-Friendly Takeout Packaging Really Sustainable?

    May 1, 2020
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  • We’re Seizing this Moment in Our Business to Become Better Employers

    March 23, 2021
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  • Flatbread with Spanish Chorizo and Peaches

    September 17, 2013
    Peter Dale
    The National, Athens
    Menu Price $9.00
    Food Cost 24.00%
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    Average: 4 (2 votes)

  • Pulled Sugar

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
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  • Duck Confit and White Corn Porridge Martini With Wild Mushroom Ragout

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price $8.95
    Food Cost 24.00%
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  • White Corn Porridge

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price N/A
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    Average: 5 (2 votes)

  • Mushroom Ragout

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price N/A
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  • Fideuàs With Shrimp

    September 2, 2013
    Peter Dale
    The National, Athens
    Menu Price $23.00
    Food Cost 25.00%
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  • Serrano Ham-Wrapped Trout With Tomato Vinaigrette

    September 2, 2013
    Peter Dale
    The National, Athens
    Menu Price $24.00
    Food Cost 25.00%
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    Average: 2 (1 vote)

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