Show 41 - 50 of 186 Results
for Peter Doyle

  • Duck Confit and White Corn Porridge Martini With Wild Mushroom Ragout

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price $8.95
    Food Cost 24.00%
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    No votes yet

  • White Corn Porridge

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (2 votes)

  • Mushroom Ragout

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price N/A
    Food Cost N/A
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  • Fideuàs With Shrimp

    September 2, 2013
    Peter Dale
    The National, Athens
    Menu Price $23.00
    Food Cost 25.00%
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    No votes yet

  • Serrano Ham-Wrapped Trout With Tomato Vinaigrette

    September 2, 2013
    Peter Dale
    The National, Athens
    Menu Price $24.00
    Food Cost 25.00%
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    Average: 2 (1 vote)

  • Tarte Tatin

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Pâte Brisée

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Spun Sugar

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Romaine Lettuce Soup With White Chocolate and Curry

    May 14, 2008
    Peter Larsen
    Marseille, New York
    Menu Price $8.00
    Food Cost 15.00%
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    No votes yet

  • Ableskiver With Duck Confit, Milk Chocolate, Hazelnut Crumble and Blood Orange Salad

    May 15, 2008
    Peter Larsen
    Marseille, New York
    Menu Price $12.00
    Food Cost 20.00%
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