Show 151 - 160 of 264 Results
for Paul Parker

  • Smoked Asparagus Pesto With Ricotta Gnudi, Asparagus Spears and Smoked Tomatoes

    May 5, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $15.50
    Food Cost 24.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Ricotta Gnudi

    May 5, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Oven-Dried Smoked Tomatoes

    May 5, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Smoked Asparagus Pesto

    May 5, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Oven-Dried Smoked Tomatoes

    May 13, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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  • Maple-Glazed Yam and Apples

    May 13, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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  • Braised Mint Creek Farm Lamb Shoulder With Zucchini and Eggplant

    November 11, 2009
    Paul Virant
    Vie, Western Springs
    Menu Price $25.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Pickled Zucchini With Curry

    November 11, 2009
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Eggplant and Baby Tomato Vinaigrette

    November 11, 2009
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Red Berry Breakfast Risotto With Whole Barley, Brown Rice and Berries

    November 11, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $8.75
    Food Cost 24.00%
    Rate this recipe
    Average: 5 (1 vote)

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