Show 141 - 150 of 264 Results
for Paul Parker

  • Pear Mostarda

    January 25, 2010
    Paul Qui
    Uchi, Austin
    Menu Price N/A
    Food Cost N/A
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  • Werp Farm Arugula, Candied Twin Hawks Black Walnuts, Paternoster Farm Meyer Lemons and Grapefruit, Fried Parsnips, Walnut and Yogurt Dressing

    May 13, 2010
    Paul Virant
    Vie, Western Springs
    Menu Price $10.00
    Food Cost 27.00%
    Rate this recipe
    Average: 3.7 (3 votes)

  • Dressing

    May 13, 2010
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (2 votes)

  • Candied Black Walnuts

    May 13, 2010
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)

  • Fried Parsnips

    May 13, 2010
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Pit Rub

    May 1, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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  • Saffron Tomato Jus

    May 1, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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  • Sorghum Glaze

    May 1, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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  • Dietzler Farm 21-Day Dry-Aged Meatloaf

    May 4, 2009
    Paul Virant
    Vie Restaurant, Western Springs
    Menu Price N/A
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (2 votes)

  • Smoked Duck Consommé With Wild Forest Mushrooms, Root Vegetable Brunoise and Fresh Chervil

    May 5, 2009
    Lenny Russo
    Heartland, St. Paul
    Menu Price $15.00
    Food Cost 31.00%
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    No votes yet

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