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for Pat Doyle

  • Ginger vinaigrette

    November 27, 2017
    Pat Sheerin
    City Mouse, Chicago
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  • PHOTO: CASSIDYPHOTO.COM

    Peach and Farro Salad, Ginger, Kohlrabi and Pecorino

    November 27, 2017
    Pat Sheerin
    City Mouse, Chicago
    Menu Price $12.00
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  • Caramelized milk

    November 27, 2017
    Pat Sheerin
    City Mouse, Chicago
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  • Caramelized Mexican chocolate spread

    November 27, 2017
    Pat Sheerin
    City Mouse, Chicago
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  • Cashew coconut crumble

    November 27, 2017
    Pat Sheerin
    City Mouse, Chicago
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  • Milk toast

    November 27, 2017
    Pat Sheerin
    City Mouse, Chicago
    Menu Price $6.00
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  • Levain

    December 6, 2017
    Pat O'Malley
    Hungry Pigeon, Philadelphia
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  • English muffins

    December 6, 2017
    Pat O'Malley
    Hungry Pigeon, Philadelphia
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  • Forage Under Water for These Greens of the Sea

    August 11, 2014
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  • Skirting the Stock Stockpile for Root-to-Peel Cookery

    August 29, 2014
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