Show 31 - 40 of 132 Results
for Pat Doyle

  • Rhubarb Umeboshi

    January 14, 2013
    Pat Sheerin
    Trenchermen, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Roasted Quail with Apples and Pecans

    May 30, 2005
    Frank Stitt
    Highlands Bar and Grill, Birmingham
    Menu Price $13.00
    Food Cost 35.00%
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    No votes yet

  • Sea Scallops a La Plancha With a Shrimp and Cuban Boniato Hash Cake and Blood Orange Mojo Sabayon

    January 21, 2009
    Norman Van Aken
    Norman’s at The Ritz-Carlton Orlando, Orlando
    Menu Price $36.00
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Fried Oyster and Black-Eyed Pea Salad With Jalapeño-Garlic Vinaigrette

    September 13, 2011
    Susan Spicer
    Bayona, New Orleans
    Menu Price $11.00
    Food Cost 29.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Paté Bombe

    September 9, 2010
    Matthew Holland
    The Balsams Grand Resort Hotel, Colebrook
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Mulled Wine

    November 9, 2010
    Pat Doyle
    The Gage, Chicago
    Menu Price $9.00
    Food Cost N/A
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    No votes yet

  • Fried Bread-and-Butter Pickles With Green Goddess Dressing

    March 15, 2011
    Sean Brock
    McCrady's, Charleston
    Menu Price $6.00
    Food Cost 15.00%
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    No votes yet

  • Aged Olivewood and Mesquite Grilled Kobe-Wagyu Steaks With Kona Coffee Demi-Glace

    July 13, 2006
    Charles Wilson
    Rio Hotel, Las Vegas
    Menu Price $16.00
    Food Cost 32.00%
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    No votes yet

  • Beer-Battered Burger and Curried Fries

    May 13, 2007
    Martin Doyle
    Trinity Irish Pub & Carvery, Atlantic City
    Menu Price $10.00
    Food Cost 25.00%
    Rate this recipe
    Average: 4 (2 votes)

  • Beer Batter

    May 13, 2007
    Martin Doyle
    Trinity Irish Pub & Carvery, Atlantic City
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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