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for Parke Ulrich

  • Sweet Tomato Galette With Smoky Bacon Ice Cream, Fleur De Sel and English Thyme

    November 12, 2008
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Galette Dough

    November 12, 2008
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Angel Dust

    November 12, 2008
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Bacon Ice Cream

    November 12, 2008
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Fennel-Orange Marmalade With Goat Cheese

    January 21, 2009
    Maegen Loring
    The Park Restaurant, San Luis Obispo
    Menu Price N/A
    Food Cost N/A
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  • Buckwheat Spaetzle

    November 13, 2009
    David Padberg
    Park Kitchen, Portland
    Menu Price N/A
    Food Cost N/A
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    Average: 2 (2 votes)

  • Root Vegetable Gratin

    November 23, 2009
    Jacques Gautier
    Palo Santo, Park Slope
    Menu Price $5.00
    Food Cost 10.00%
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  • Sprouted Bean Salad

    November 23, 2009
    David Padberg
    Park Kitchen, Portland
    Menu Price N/A
    Food Cost N/A
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  • Quinoa Pilaf

    November 23, 2009
    David Padberg
    Park Kitchen, Portland
    Menu Price N/A
    Food Cost N/A
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  • Mung Bean Sprouts

    November 23, 2009
    David Padberg
    Park Kitchen, Portland
    Menu Price N/A
    Food Cost N/A
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