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for Parke Ulrich

  • Nouveau German Chocolate Cake

    September 2, 2012
    Stella Parks
    Table 310, Lexington
    Menu Price N/A
    Food Cost N/A
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  • Gluten-Free Pappardelle With Summer Vegetable “Bolognese”

    September 2, 2012
    Phil Rubino
    Moderno, Highland Park
    Menu Price $15.00
    Food Cost 20.00%
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    No votes yet

  • Yellowfin Tuna Confitura

    March 10, 2013
    Brandon McGlamery
    Prato, Winter Park
    Menu Price $12.00
    Food Cost 68.00%
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  • Cornetti

    March 10, 2013
    Gianni Scappin
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Crème Anglaise

    May 15, 2012
    John Rivers
    4 Rivers Smokehouse, Winter Park
    Menu Price N/A
    Food Cost N/A
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  • Melrose Jumbo Lump Crab Cake With Watercress, Sweet Dumpling Squash Purée and Remoulade

    May 30, 2005
    Brian McBride
    Melrose in the Park Hyatt Hotel, Washington
    Menu Price $36.00
    Food Cost 40.00%
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  • Flan

    March 30, 2005
    Dieter Schorner
    Culinary Institute of America, Hyde Park
    Menu Price $4.00
    Food Cost 18.00%
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    Average: 3 (1 vote)

  • Grilled Hanging Lamb Tender With Wilted Arugula Salad, Artichoke and Tomato Ragoût, Tamarind Sauce

    December 1, 2004
    Steven Chiappetti
    Café Le Coq, Oak Park
    Menu Price $22.95
    Food Cost 24.00%
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  • Ginger Calamari Tower

    October 1, 2004
    Andy Park
    Starfish, Chicago
    Menu Price $7.00
    Food Cost 25.00%
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  • Jazz Spring Roll

    October 1, 2004
    Andy Park
    Starfish, Chicago
    Menu Price $12.00
    Food Cost 25.00%
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    No votes yet

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