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for Parke Ulrich

  • Pulled Sugar

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Gyu Negi Ma With Lincoln Logs

    March 5, 2003
    Daniel Cummins
    Maki Sushi, Park Ridge
    Menu Price $9.00
    Food Cost 24.00%
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  • Chanterelle Risotto

    October 6, 2002
    Todd Downs
    Park Avenue Cafe, Chicago
    Menu Price N/A
    Food Cost N/A
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  • m.p.t. (Mozzarella, Pancetta and Tomato) Sandwich

    October 6, 2002
    Todd Downs
    Mrs. Park's Tavern, Chicago
    Menu Price $10.50
    Food Cost 28.00%
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  • Pan-Seared Sockeye Salmon With Zucchini Salad

    July 15, 2013
    Ericka Burke
    Volunteer Park Café, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Zucchini Salad

    July 15, 2013
    Ericka Burke
    Volunteer Park Café, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Tarragon Vinaigrette

    July 15, 2013
    Ericka Burke
    Volunteer Park Café, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Madame Laveau

    September 2, 2013
    Leo Robitschek
    Eleven Madison Park, New York City
    Menu Price N/A
    Food Cost N/A
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  • Tarte Tatin

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Pâte Brisée

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
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