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for Parke Ulrich

  • Clam Chowder

    December 3, 2003
    Tommy Ryan
    Durgin-Park, Boston
    Menu Price $3.25
    Food Cost 14.00%
    Rate this recipe
    Average: 2.5 (4 votes)

  • Twice-Cooked Pork

    October 4, 2003
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price $13.95
    Food Cost 21.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Court-Bouillon

    October 4, 2003
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Linguiça and Mushroom Raviolis With Spinach and Parmesan Broth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $18.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Steamed Mussels With Spanish Chorizo and Vermouth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $9.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Wasabi Whipped Potatoes

    March 5, 2003
    Daniel Cummins
    Maki Sushi, Park Ridge
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Spice-Rubbed Pork Brochettes

    October 6, 2002
    Debbie Gold
    40 Sardines, Overland Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)

  • Braised Pork Shank With Chanterelle Risotto and Viognier Mustard Sauce

    October 6, 2002
    Todd Downs
    Park Avenue Cafe, Chicago
    Menu Price $25.00
    Food Cost 29.00%
    Rate this recipe
    No votes yet

  • Viognier Mustard Sauce

    October 6, 2002
    Todd Downs
    Park Avenue Cafe, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Basic Flavor Brine

    October 6, 2002
    Todd Downs
    Park Ave. Café at the Doubletree Guest Suites, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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